BIOL 200L Basic Microbiology/Lab
This course provides study in the classification, structure, and metabolism of microorganisms. Laboratory work emphasizes bacterial growth characteristics, methods of culture, and identification of organisms. The role of microbes in food microbiology, industrial, and clinical setting, with emphases on detection and control, are studied.
Credits
1
Prerequisite
BIOL 102 and one course in chemistry; or permission of the instructor