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- ACAD - Academic Support and University-Wide
- ACCT - Accounting
- ADDC - Substance Use Disorder
- AERO - Aerospace Studies
- ANHS - Anatomy, Neuroscience, and Health Sciences
- ANSC - Animal Science
  - 100
  - 200
  - 300
  - 400
- ANTH - Anthropology
- ART - Art
- ASLA - Animal Science Loop Abroad
- BIOL - Biology
- BLMC - Bilingual Multicultural Studies
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- BSEM-Bachelor of Science Degree Completion Environmental Safety and Health Management
- BSLA - Bachelor of Science Degree Completion Liberal Arts
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- CHEM - Chemistry
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- COLL - Organization and Travel and Colloquia
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- DMSE - Echocardiography
- DMSG - Diagnostic Medical Sonography General
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- ENIN - Intensive English Language Program
- ENTP - Entrepreneurship
- EQST - Equestrian Studies and Equine Management
- ESOH-Environmental, Safety and Occupational Health Management
- FNCE - Finance
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- FREN - French
- GEND - Gender Studies
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- MSL - Military Science and Leadership
- MTCC - Medical Laboratory Science
- MTMH - Medical Laboratory Science
- MTON - Medical Laboratory Science
- MUSC - Music
- NMED - Nuclear Medicine Technology
- NURS - Nursing
- OCTH - Occupational Therapy
- PBAD - Public Administration
- PHAR - Pharmacy
- PHIL - Philosophy
- PHYS - Physics
- PLAW - Pre-law Studies
- POLS - Political Science
- PSYC - Psychology
- PVET - Pre-Veterinary Medicine
- RELI - Religious Studies
- SBST - Sport Business Strategy
- SCON - Strength and Conditioning
- SOCI - Sociology
- SOWK - Social Work
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- SPED - Special Education
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- SSCI - Social Science
- SYSA - Systems Analysis
- THEA - Theatre
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ANSC 332 Food Animal Medicine

This course is designed to enhance the food animal skills of pre-veterinary students. Topics of discussion will include preventive medicine, diagnosis, treatment, and prevention of diseases in cattle, sheep, goats, and swine. Other in depth topics will include immunology, vaccination strategies, preventive medicine programs, and the economic impact of disease on animal agriculture.

Credits

3

Prerequisite

Junior or senior standing