ANSC 351L Beef Production and Management/Lab
This course provides an in-depth study and practical application of the principles of beef production and management. Topics will reinforce the discussions covered in the lecture and could include breeding, nutrition, health, feedstuffs, housing and equipment, waste management, processing and products, and markets.
Credits
1
Corequisite
Co- or prerequisite:
ANSC 351
Distribution
U1