ANSC 354L Swine Production and Management/Lab
This course provides an in-depth study and practical application of the principles of swine production and management. Laboratories will reinforce the topics covered in the lecture and could include breeding, nutrition, health, feedstuffs, housing and equipment, waste management, processing and products, and markets.
Credits
1
Corequisite
Co- or prerequisite:
ANSC 354
Distribution
U1